Yellow Rice Wine In Jar

Yellow rice wine, also known as huangjiu, is a traditional Chinese alcoholic beverage made from fermented glutinous rice. It is commonly stored and sold in jars or bottles. The wine has a yellowish color and a sweet, mellow taste. It is often used in Chinese cooking for marinating meats, adding flavor to sauces, or as an ingredient in traditional dishes. Yellow rice wine is also enjoyed as a beverage on its own, either chilled or warmed. It is believed to have various health benefits and is often used in traditional Chinese medicine.