10 Years Shaoxing Yellow Rice Wine In Jar

10 Years Shaoxing Yellow Rice Wine In Jar

Shengta's Yellow Rice Wine in Jar is a type of Chinese rice wine that is made from fermented glutinous rice. It is named after the city of Shaoxing in Zhejiang Province, China, where it is traditionally produced. This particular jar of Shaoxing Yellow Rice Wine has been aged for 10 years, giving it a rich and complex flavor profile. It has a deep amber color and a strong aroma that is reminiscent of caramel, soy sauce, and dried fruit. Shaoxing Yellow Rice Wine is a versatile ingredient in Chinese cuisine and is commonly used in marinades, sauces, and stir-fry dishes. It is also often served as a beverage on its own or as a component of traditional Chinese medicinal remedies. To use Shaoxing Yellow Rice Wine in cooking, simply add it to your recipe as directed. It is important to note that the alcohol content of this wine is relatively high, so it should be used in moderation.