Shaoxing Cooking Huadiao Wine 10 Years Aged

Shaoxing Cooking Huadiao Wine 10 Years Aged

Shaoxing Cooking Huadiao Wine is a type of Chinese rice wine that is produced in the city of Shaoxing in Zhejiang Province, China. It is made from fermented glutinous rice and aged for a certain period of time to develop its unique flavor.
The "10 Years Aged" label indicates that this particular bottle of Huadiao Wine has been aged for a minimum of 10 years. Aging the wine allows it to develop a more complex and rich flavor profile. The longer the wine is aged, the more intense and mellow the taste becomes.
This kind of Glass Bottle Yellow Rice Wine is commonly used in Chinese cuisine for cooking and marinating purposes. It adds a distinct aroma and flavor to dishes, especially in braised and stir-fried recipes. It is also sometimes consumed as a beverage, either chilled or at room temperature.
When using Shaoxing Cooking Huadiao Wine in cooking, it is important to note that the alcohol content will evaporate during the cooking process, leaving behind the flavor. It is often added towards the end of cooking to preserve its aromatic qualities.