Cooking Use Shaoxing White Glutinous Rice Wine

Cooking Use Shaoxing White Glutinous Rice Wine

Shaoxing White Glutinous Rice Wine, also known as Shaoxing Baijiu, is a traditional Chinese rice wine that originates from Shaoxing, a city in Zhejiang Province, China. It is made from fermented glutinous rice and has a long history of over 2,500 years.
The production process of Shaoxing White Glutinous Rice Wine involves steaming glutinous rice, mixing it with yeast, and fermenting it in clay jars for a specific period of time. The fermentation process can last from a few months to several years, depending on the desired flavor and aroma.
Shaoxing White Glutinous Rice Wine has a clear, golden color and a distinctive sweet and mellow taste. It has a rich aroma with hints of rice, nuts, and floral notes. The alcohol content of the wine can vary, but it is typically around 15-20% ABV.
In Chinese cuisine, Glass Bottle Yellow Rice Wine is often used as a cooking ingredient to enhance the flavor of various dishes. It is commonly used in marinades, stir-fries, and braised dishes, particularly in dishes like drunken chicken, drunken prawns, and red-cooked pork.