20 Years Blue White Porcelain Yellow Millet Wine

20 Years Blue White Porcelain Yellow Millet Wine

Yellow Millet Wine is a traditional Chinese alcoholic beverage made from fermented yellow millet. It is also known as huangjiu or yellow wine. The wine has a yellow color and a sweet, nutty flavor with a slightly sour aftertaste. It is typically consumed at room temperature or slightly warmed and is often served as an accompaniment to meals or as a celebratory drink during festivals and special occasions. Yellow Millet Wine is also believed to have medicinal properties and is used in traditional Chinese medicine to treat various ailments.