20 Years Shaoxing Yellow Alcohol In Porcelain Bottle

20 Years Shaoxing Yellow Alcohol In Porcelain Bottle

Shaoxing Yellow Alcohol is a type of Chinese rice wine that has been produced for over 20 years. It is named after the city of Shaoxing in Zhejiang province, where it originated.
The Porcelain Bottle Yellow Rice Wine is made from fermented glutinous rice and a special yeast culture called "jiuqu." It has a distinct aroma and flavor, with a slightly sweet and nutty taste. The alcohol content typically ranges from 14% to 20%, depending on the specific brand and aging process.
One unique aspect of Shaoxing Yellow Alcohol is that it is traditionally aged in porcelain bottles. These bottles are believed to enhance the flavor and aging process of the wine. The porcelain material helps to maintain a stable temperature and allows the wine to breathe, resulting in a smoother and more complex taste.
Over the course of 20 years, the Yellow Alcohol undergoes a gradual transformation in the porcelain bottle. The aging process allows the wine to develop a deeper and richer flavor profile. The longer it is aged, the more mellow and refined the taste becomes.